Tipping Points

#17 Michelin-starred chef Alexis Gauthier and former pig vet turned activist Dr Alice Brough discuss the meat and dairy industry, and the future of food

May 13, 2022

Alexis Gauthier, a multi-award-winning French chef and successful London restaurateur who turned vegan in 2016, and Dr Alice Brough, a former livestock vet who has become a climate, animal and human rights activist, discuss veganism, why taste is so important to make people change their diets, the meat and dairy industry, and the risks of industrial animal farming.

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