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In this series Imperial PhD student Peter Knapp speaks with scientists from multiple disciplines who are concerned about the current state and future of the climate and life on Earth. They share their personal stories, explaining what led them to be interested in the environmental and ecological crises. They discuss their opinions on public communication, politics, divestment campaigns, having children, Greta Thunberg, travel, carbon footprints, what they hope to see in the future and much more.
Episodes
Friday May 13, 2022
Friday May 13, 2022
Alexis Gauthier, a multi-award-winning French chef and successful London restaurateur who turned vegan in 2016, and Dr Alice Brough, a former livestock vet who has become a climate, animal and human rights activist, discuss veganism, why taste is so important to make people change their diets, the meat and dairy industry, and the risks of industrial animal farming.
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